Robert Ferguson’s
Blog
Food Changes Your Biology: For Better or for Worse
A new human study found that higher linoleic acid intake lowered EPA. Learn how seed oils, omega-3s, and omega-6 to omega-3 balance affect your biology.
New Study Reveals a Better Path to Better Health
Discover how a new peer-reviewed, double-blind, randomized controlled clinical trial reveals why the balance between omega-6 and omega-3 fatty acids may influence inflammation, cell membranes, and long-term health—and why measuring your fatty acid status matters.
Cellular Health: Feeling Better or Being Better?
Feeling better doesn’t always mean becoming healthier. Discover why healthy cells and cell membrane health may be the foundation of lasting wellness.
The Missing Biomarker in Mental Health
The article synthesizes evidence from observational studies, randomized controlled trials, systematic reviews, and meta-analyses.
Healthiest Cooking Oil: What the Science Really Says
Discover what the science really says about the healthiest cooking oil. Learn why smoke point may be less important than oil stability, oxidation, and polar compounds—and why extra virgin olive oil emerges as the strongest overall choice based on current scientific evidence.
If You’re Going to Smoke, There’s One Thing Every Smoker Should Know
What if one of the biggest predictors of longevity isn’t what you eat, but what’s actually in your cells? Learn why omega-3 status matters, what Dr. Rhonda Patrick found so compelling, and how the BalanceTest helps you measure, not guess.