Serve this encrusted chicken [Protein] with a Fast Carb and Slow Carb to make a fat burning meal. It even goes well with a plate full of slow carb veggies. This easy to create recipe offers you a twist to your culinary skills. Enjoy!
- 4 (5 oz) boneless, skinless chicken breasts
- 1/4 cup whole wheat bread crumbs (Ian’s® is our preferred brand)
- 1/4 cup parmesan cheese
- 1/4 cup fresh parsley
- 1/4 TBSP poultry seasoning
- 1/4 TBSP paprika
- 1/4 tsp garlic powder
- 1/2 cup onions, diced small
- Non-stick cooking spray
Combine all ingredients, except onions, in a small bowl and blend well. Sauté onions in a skillet with nonstick cooking spray then add to crumb mix. While mixing add water until thick.
Evenly spread mixture over each chicken breast. Bake at 400° for about 20-30 minutes or until done.
Approximate nutritional analysis per serving: 189.7 calories (29.9 grams of protein, 8.4 grams of carbohydrates, 4.7 grams of fat, 1.3 grams of fiber).